關於我們
專業化生產
About Us
Professional Production Process
創新外型專利
-Innovative Design Patent-
｜專業化生產 改變傳統模式｜
Specialized production that transforms traditional models
從大陸回來的廖大哥，之前是知名食品廠的技術總監見夫妻倆這般努力工作，但仍卻不見成效！於是廖大哥利用自身所學的專業，協助投入夫婦倆的肉圓事業從以機器代替人工，用攪拌機打米漿的生產方式改革既省力又均勻，並發明了符合人體工學的專利模子讓肉圓大小一致。
Brother Liao, who returned back to Taiwan after years of experience in China as a technical director at a well-known food manufacturer, saw how tirelessly the couple worked on their meatball business — yet with little result. Determined to help, he applied his expertise to improve their production process. By replacing manual labor with machines, introducing rice slurry mixers for consistent texture, and even inventing a patented, ergonomically designed mold, ensuring each meatball was perfectly shaped and consistent — turning their humble kitchen into a professional-grade production line.
這個模具不單單只是用來包肉圓而已，肉圓在製作的過程也是有經過人體工學的考量設計的模具不論是大小或是形狀都符合人體工學因此包出來的肉圓很好入口。
因為是剛好截一半，末端細的一邊 先進口不會頂到上顎，後頭吃進來是飽滿的，剛好適口不僅不沾嘴、咬下一口也不會掉餡喔！堅持生產的品質統一性以急速冷凍的方式，封住肉質的新鮮美味在生產的速度、衛生以及品質控管上都有很好的成效！也獲得了專利的認證，此種創新的生產肉圓方式，業界堪稱第一。
This mold isn’t a tool for wrapping meatballs — it was designed with ergonomics in mind throughout the entire production process. Every detail, from the size to the shape, was crafted to fit the movement of the mouth, making each bite easy and satisfying.
The meatball is shaped like a perfect half-dome: the slimmer end enters the mouth first without pressing against the palate, while the fuller end follows with just the right amount of richness. It’s neat, easy to eat, and holds its filling without spilling a drop.
To ensure consistency and freshness, we use rapid freezing technology to lock in the flavor and texture of the meat. This approach not only enhances efficiency and hygiene during production, but also guarantees a uniform standard of quality. This patented, ergonomically-engineered innovation has set a new benchmark in the industry — truly a first of its kind.
兄妹一條心 堅守品質
打造肉圓王國
Siblings United | Committed to Quality
Building a Kingdom of Meatball
｜牙齒肉圓 火熱招商｜
Cheer Key – Now Open for Franchise!
這種不用現場手工製作肉圓的方式讓原本不會做料理的人，也可以從事餐飲工作而總公司能百分之百的做您的後循。只要您能賣、會賣，不怕做不出來，專業化的生產成本合理公道，讓這百年的經典小吃能讓消費者以最平實的價格來享用這經典美味小吃。
蒸荐康國際餐飲有限公司誠摯邀請您加入!
With our no-cooking-required production model, even those without culinary experience can successfully enter the food business. Our centralized system means everything is pre-prepared — no need for on-site meatball making. As long as you can sell, we’ll take care of the rest. With full support from our headquarters, you won’t have to worry about production, consistency, or logistics.
Thanks to our specialized production process, costs remain fair and transparent, allowing customers to enjoy this Taiwanese delicacy at an affordable price — without compromising on quality.
Zheng Jian Kang International Food & Beverage CO., LTD. sincerely invites you to join us.
未來願景
Future Vision
將傳統健康美食融入生活
讓世界認識台灣經典美食
帶來更加美好的飲食體驗
Bringing traditional, healthy cuisine into everyday life.
Introducing the world to Taiwan’s classic delicacies.
Creating a better, more delightful dining experience for all.
相信美食的未來不僅僅是滿足味蕾
更要承擔起健康生活的責任
展望未來
我們將繼續秉持「健康美味」的核心理念
不斷優化產品
研發更多符合現代健康需求的食品選擇
讓更多人能夠安心享用美味
We believe our vision is not just about satisfying the palate, but also about taking responsibility for a healthier way of life.
Looking ahead, we remain committed to our core principle of “healthy and delicious”,
continuously improving our products and developing more options that meet the needs of modern, health-conscious consumers.
Our goal is to make it possible for more people to enjoy delicious food — with peace of mind.
蒸荐康大事紀
-Brand Story-
1997-2000
健康蒸製
Healthy Steaming
創立蒸荐康美食坊
以「蒸」的概念成功行銷肉圓
成立小型加工廠，以半自動方式生產肉圓
Founded “Zheng Jian Kang Gourmet Kitchen” with a focus on steam-cooking, successfully rebranding traditional Taiwanese Meatballs. Established a small scale facility with semi-automated production to enhance efficiency and ensure consistent quality.
2002-2007
業界第一：自動化生產與專利肉圓
The First in the Industry —
Patented Meatball Molds × Automated Production
專業代工生產肉圓，供不應求，自動化機器加入生產行列，業界第一
牙齒肉圓獲得專利認證，顛覆傳統外型
台灣尚青、TVBS等各大媒體競相報導
Professional OEM production of Taiwanese meatballs with demand exceeding supply led to the industry’s first integration of automated machinery. Our signature has received design patent certification, redefining the look of a traditional delicacy with strong brand identity. Featured by major media including TVBS and Taiwan Gorgeous Delicacy, earning widespread attention and acclaim.
2008-2010
成立總部 推廣國際
Established Headquarters &
Expanded into Global Markets
成立牙齒肉圓加盟總部，以攤車加盟方式創造大雙贏
通過HACCP、ISO22000食品安全驗證
加入外貿協會台灣名品展，成功行銷至中國大陸
Established “Cheer Key” franchise headquarters, launching a winning vendor cart franchise model. Certified by HACCP and ISO 22000 food safety standards. Joined TAITRA’s Taiwan Excellence Pavilion and successfully expanded into the China market.
2011-2013
產品線多元發展 行銷世界
Diversified Product Lines with
Global Market Outreach
品牌延伸–湘滷麻辣燙、湘饌麻辣賓士鍋
產品延伸–台灣纖果專業生產蒟蒻系列產品
參與府城觀光協會活動–肉圓行銷至香港、澳門、新加坡
Extended the brand into hot pot offerings such as “Hunan Spicy Hotpot” and “Hunan Spicy Benz Hotpot.” Diversified the product line through collaboration with Taiwan Fiber Fruit, specializing in konjac-based products. Participated in tourism promotion events with the Tainan Tourism Association, successfully introducing meatball to Hong Kong, Macau, and Singapore.
2015-2019
擴大通路 提高知名度
Expanded Distribution Channels to
Enhance Brand Awareness
產品延伸–代工7-11阿基師手工鹹湯圓及各項產品
加入美安電商平台，網路市場，擴大品牌知名度
與國內各大電視購物台合作，東森購物，天良電台，
冠軍電台，信大電台等，7-11研發代工，海外市場拓展
至美國，加拿大，馬來西亞，新加坡，香港
Expanded product lines through OEM production for 7-Eleven, including Chef A-Chi’s handcrafted savory pop and other specialty items. Joined the Market America e-commerce platform to grow online visibility and brand recognition. Collaborated with major local shopping channels such as Eastern Home Shopping & Leisure Co., Tien Liang Biotech Co., Champion TV, and Sinda TV. In partnership with 7-Eleven’s R&D team, we continued OEM production and successfully expanded into overseas markets including the United States, Canada, Malaysia, Singapore, and Hong Kong.
2022
擴大廠房
Factory Expansion
應市場需求，擴大生產，在岡山白米路購入新廠房，建置高規格的認證與自動化生產線，以此與國內傳產拉出差距。
擴大品牌 收購丹莉蛋捲 延續傳承米食文化的使命。
To market demand, a new production facility was acquired on Baimi Road, Gangshan. The site features high-standard certifications and fully automated production lines, setting us apart from traditional manufacturers. To further expand our brand portfolio, we acquired Dan Lih Handmade Egg Rolls, continuing our mission to preserve and evolve traditional rice cuisine culture.
2023
產品獲獎無數
Trusted. Awarded. Loved.
腸粉產線獲得高雄市SBIR創新研發獎，及高雄市優良工廠獎。
首度參加馬來西亞世界廚藝比賽–冰粽、雪餅、湯圓、蛋捲獲獎無數。
The rice noodle roll production line was honored with the Kaohsiung SBIR Innovation Award and the Kaohsiung Excellent Factory Award, recognizing its technological advancement and production quality. In our debut at the World Culinary Championship in Malaysia, our signature products — including ice dumpling delights, snowy mochi, lava pop, and egg rolls — received multiple awards, showcasing the global appeal of Taiwanese rice-based cuisine.
2023
旗下品牌丹莉蛋捲
Dan Lih Handmade Egg Rolls
– A Sub-brand of Joy Come
再次參加馬來西亞世界廚藝比賽–冰粽、雪餅、湯圓、蛋捲榮獲特金獎。
丹莉蛋捲參加農糧署米製伴手禮創意競賽–連續3年獲得金牌獎。
擴大丹莉蛋捲品牌效益，併購鳳梨酥、牛軋糖產線。
At our second appearance in the World Culinary Championship in Malaysia, our signature products — including ice dumpling delights, snowy mochi, lava pop, and egg rolls — were awarded the Special Gold Prize, highlighting our innovation in rice-based cuisine. Dan Lih Handmade Egg Rolls earned Gold Awards three years in a row at the Agriculture and Food Agency Rice-based Gift Innovation Competition, affirming its excellence in handmade rice-based treats. To expand brand influence, Dan Lih acquired pineapple cake and nougat production lines, further enriching its dessert portfolio.
旗下品牌
Sub-brands
旗下品牌
Sub-brands
通過HACCP、ISO2200驗證以及各產品SGS檢驗
各項食品檢驗及認證
Various Food Inspections and Certifications
食品業者登錄字號Business Registration Code：E-153044484-00080-2（統編查詢Unified Business Number：53044484）